Pollution from gas stoves accounts for more than half of some Americans’ total exposure to nitrogen dioxide, a toxic ...

As kitchen technology advances, gas and electric stoves still dominate the market, but induction is the one to look out for ...

Tina Johnson’s kitchen hasn’t changed much over the years. Her gas stove anchors the room, its click and blue flames a signal to her family that it’s time for a meal. But testing done in her home in ...

Induction is the biggest trend in cooking tech since sliced bread, with everyday cooks and professional chefs alike switching to this innovative solution. That's because induction stoves and cooktops ...

Opting for more sustainable options in the kitchen doesn't require any sacrifices on performance too. Indeed, there are incentives to knock up to $840 off the price to make the switch easier on your ...

Nearly 40 percent of U.S. homes have gas stoves, which spew a host of compounds that are harmful to breathe, such as carbon monoxide, particulate matter, benzenes and high quantities of nitrogen ...