Use squash within three to five days, if possible. Lanuzza says consumers should always store cut produce, including zucchini, in a sealed container or ziplock bag in the refrigerator. “Once it is cut ...

The "Confident" singer admitted that she was once "so overwhelmed by food" that she broke down in tears just "stepping into a grocery store." ...

F, Eataly — the three-story Italian marketplace in the Prudential Mall — is celebrating its annual “Restaurant Fest,” a ...

RENO, Nev. (KOLO) - Mama Ray’s Kitchen is a Reno-based herb and spice rub company. Owner Denise Ray stopped by Morning Break to share a delicious spaghetti squash recipe. Watch Friday’s segment to ...

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it's so ...

If you wound up the season with a bountiful squash crop and would like to have them last through the winter months, it doesn't just happen by accident. Squash and pumpkin guru Jenny Thull, who is ...

Holistic Nutrionist Brady Godfrey knows how to prepare hearty, tasty and protein packed meals. Today she showed us how to make her southwest spaghetti squash bake. 01 Cut the squash in half and clean ...

Nutrition experts may tell you that the vitamin B6 in spaghetti squash will help your mood. Our test cook was in a good mood as she gathered pesto ingredients that she enjoys using, including fragrant ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week. These dark green ribbed squash looked to be ...

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...