A delicious Asian stir-fry noodle dish with shrimp and vegetables. Put together what vegetables you have and create a quick Asian meal. We all enjoy a good stir-fry noodle dish when we order take-out.

1. Cook the glass noodles according to the package instructions, usually by soaking them in hot water until they turn soft. Drain and set aside. 2. In a wok or large skillet, heat the vegetable oil ...

1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

This Yaki Udon stir fry with shrimp and vegetables is a deliciously easy way to enjoy bold Japanese flavors at home. Loaded with thick, chewy udon noodles, tender shrimp, and crisp stir-fried veggies, ...

I’ve always loved the taste and texture of zucchini pasta, which I made, laboriously, with a vegetable peeler before I bought my spiralizer. Prep goes quickly and the cooking time for spiralized pasta ...

These noodles are a fun and approachable dish equally good for a busy weeknight or to celebrate Chinese New Year. Asian markets are jammed with many different noodle varieties. We’ve opted for a thick ...

This recipe draws inspiration from the classic Hong Kong–style pan-fried noodle dish, which typically features a vegetable and seafood or meat stir-fry with sauce served over a bed of fried noodles. I ...

1. Bring a large saucepan of water to a boil. 2. While the water heats, in a large deep skillet or a wok over medium-high, heat the oil. Add the onion and sauté for four minutes, or until tender. Add ...

Asian markets are jammed with many different noodle varieties. We’ve opted for a thick noodle for this quick stir-fry dish, but you can use other varieties for a different texture. Just be sure to ...

Instructions: Combine sauce ingredients in a bowl and set aside. If using cooked egg noodles (found in Asian supermarkets), remove from package and briefly toss in boiling water to unbundle them.

This recipe can wear many different hats because you can change the protein and vegetables according to what you have on hand. During Chinese New Year, families enjoy eating noodles, because the ...

The sweet mangos and their juice add just the right sweet touch to this soy sauce-and-vinegar-based stir-fry. Red peppers and green snow peas make this a pretty and quick summer dinner. 1. Place water ...