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Tagliatelle with Porcini and Guanciale
Autumn is coming, and with it, first courses featuring mushrooms... instead of the usual pennette alla boscaiola, this time ...
This silky smooth and creamy pasta sauce is real crowd-pleaser and makes a perfect speedy supper for busy weeknights. Preheat the oven to 200C/180 Fan/Gas 6. Arrange the squash pieces in a ...
Spaghetti squash can be a satisfying swap for many different pasta and casserole dishes, but home cooks should know there's ...
On the plate, a nest of noodles is enveloped in a luxurious slow-cooked sauce of confited duck legs (the tender gams seasoned with cinnamon, nutmeg and clove), house duck stock and local preserved ...
Fluke crudo, baby beets and winter squash ... sauce spiked with the gentian slap of Suze liqueur. If you want to hunker down in your comfort zone, the pastas are a safe space. The agnolotti ...
But there's a pasta sauce that's been dubbed the 'world's best' and it's ridiculously easy to make, with just three ingredients. It's said to be bursting with flavour despite its simplicity ...
This creamy white sauce pasta is a hit with kids and adults alike. It is so easy to make that you can have it ready in no time. Image Credit: Pexels Love pasta? Try this restaurant-style white sauce ...
A simple pasta dish made with porcini and wild mushrooms for an extra ... Drain the tagliatelle and add to the sauce. Stir in the butter and cheese until the sauce emulsifies.
including one where people could turn on a blender with a swimming goldfish inside and another where he made and served meatballs out of his own body fat with agnolotti pasta, People Magazine ...
Years later, he would make meatballs out of his own body fat, removed via liposuction, and serve them at a dinner party with agnolotti pasta.