Haifa Smoked Fish, a seafood smokehouse facility based in Jamaica, Queens, has issued a recall after the discovery of Listeria monocytogenes in its cold smoked salmon and cold smoked sea bass.

The U.S. Food and Drug Administration announced the recall of smoked salmon and smoked sea bass sold nationwide. The fish was recalled over Listeria monocytogenes contamination concerns. Listeria is a ...

Owner and Chef, Kyle Fowlkes, joined us in the kitchen to cook up some Chilean sea bass and discuss the restaurant’s two-year ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Season your fish accordingly on both sides with the herb oil fresh garlic, salt and pepper. On a hot sear plate put the sea bass with the white wine and lemon, cook until tender. 165 is the preferred ...

To prepare the smoked sea bass salad with mango and nuts, start with the cucumber preparation. Take the cucumber, rinse it, and peel it using a vegetable peeler (1). Then cut off the ends and divide ...

Days before the High Holy Days start with Rosh Hashana on Monday night, a kosher seafood company recalled nova salmon and sea bass after state testing found listeria. The company is New York’s Haifa ...