The hash and rice is another standout that deserves its own paragraph, possibly its own monument. South Carolina hash is a regional specialty that confuses outsiders and delights locals, and ...

The Gulf Shrimp and Grits brings a taste of the coast to the Hill Country with Cajun-spiced shrimp, andouille sausage, and grilled gulf shrimp served over creamy grits, creating a dish that’s both ...