Prepare the smoker. Season the shrimp with Essence. Place half of the shrimp in the smoker and smoke for about 6 to 8 minutes, or until the shrimp turns pale pink and the tail starts to curl. Remove ...

Crab cakes are a classic for a reason, but if you haven't tried shrimp cakes yet, you'll want to add them to your repertoire. Food & Wine Culinary Director at Large Justin Chapple whips up a batch on ...

Chef Michelle Weaver makes classic Southern shrimp and grits, crab cakes, deviled eggs and hummingbird cheesecake for the Charleston Wine + Food festival. I like to watch people eat this dish as much ...

What’s the secret? It’s using pulverized rice cakes as a binder, Melissa Clark writes. By Melissa Clark Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed ...

Preheat oven to 350 degrees. Make tartar sauce: Mix all ingredients until evenly combined. Cover and chill in refrigerator until ready to serve. Make shrimp cakes: Place all ingredients except canola ...

Indulge in the delightful flavors of Shrimp Cakes with a delectable Roasted Garlic and Parmesan Aioli. This recipe, provided by Chef Bryan Woolley, brings together succulent shrimp and a rich aioli ...

Fish cakes have many versions and types of fish used. The most popular are crab cakes. Here's a variation using bought, cooked shrimp, which takes only minutes to make. The base recipe for fish cakes ...

Last week, Standby was named one of the Free Press/Metro Detroit Chevy Dealers Top 10 Best New Restaurants. Here's your chance to taste a bit of what the Detroit restaurant has to offer. Executive ...

These shrimp and corn cakes are a cross between a traditional crab cake and a fritter. Use neutral oil such as grape seed or canola to sauté the cakes. Prepare citrus mayonnaise and avocado garnish.

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

They’re “shrimply the best” according to Justin Chapple. The first step of this recipe is the easiest because all you need to do is whisk together prepared mayonnaise with a little bit of hot sauce.