Just in time for Pi Day 2026, this twist on apple pie leans into texture and presentation: warm fruit filled to the brim with ...

If you’re residing in Kuala Lumpur, you’ll probably be familiar with Tai Zi Ta, a little bakery located in Taman Muda Ampang that has been serving freshly-baked, piping hot mini egg tarts since 1996, ...

The recipe typically begins with a shortcrust pastry base, which is filled with a layer of cherry jam and topped with a rich ...

We’ll forgive you for not realising, but National Pie Week comes to an end on Sunday. You find pies the world over, but the ...

Quiche is the perfect way to use up multiple ingredients in one hearty dish. If you want a lighter, crispier crust, there's a better option than shortcrust.

A dish I ate from early childhood and have started to make again. Many people make it with shortcrust but I generally use shop-bought puff pastry. It’s very important that the filling is thick, not ...

Blind bake for a crisp, sturdy base Blind baking the shortcrust pastry is essential. It prevents a soggy bottom and ensures the base stays crisp under the rich haggis filling. Trim the edges after ...

This Hairy Bikers' Cornish pasty recipe is cheap and easy to make and serves six but leftovers can also be frozen. Known for their comforting, hearty flavours, Si and Dave have delivered another ...

Using filo pastry is a quick trick. You can buy the filo pre-made and it makes nice parcels when layered up in a bun tin Michelle Darmody: "It is best to ensure the filo dough is defrosted before ...

Think: Juicy cherries, fragrant homemade almond paste, and buttery, sweet shortcrust pastry. These air fryer cherry and almond tarts are perfect for last-minute entertaining or as a simple afternoon ...

The toughest part about hosting isn’t creating the perfect menu or designing a gorgeous tablescape; it’s grocery shopping. Picking out the right ingredients can make or break your holiday feast, ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...