Ahead of Purim, shortcrust pastry takes center stage in the kitchen. Turn it into a simple, delicious poppy seed cake that disappears fast, with a filling you can swap for any flavor you like.

The recipe typically begins with a shortcrust pastry base, which is filled with a layer of cherry jam and topped with a rich almond frangipane mixture. Pastry - 1 sheet of ready made shortcrust pastry ...

Quiche is the perfect way to use up multiple ingredients in one hearty dish. If you want a lighter, crispier crust, there's a ...

Discover the ultimate spring dessert: Our rhubarb and rosemary tartlets make for first class dining all at home.

The dessert created by Loredana Ermini, owner of a traditional pastry shop in Messina, in memory of the 1908 earthquake, was presented to the public by the city's mayor as an identity project capable ...

A dish I ate from early childhood and have started to make again. Many people make it with shortcrust but I generally use ...

The 'Bake Off' winner talks about her struggles with anxiety, her favourite comfort foods, and the end of a decade-long ...

This roundup covers the key food and drink NPD trends driving 2026, including premium brunch products, flavour-led confectionery, clean‑label plant‑based innovation, seasonal chocolate launches and ...

Just in time for Pi Day 2026, this twist on apple pie leans into texture and presentation: warm fruit filled to the brim with ...

Discover Tŷ Pobi Hobi, a cosy Dolfor bakery in a former schoolhouse, serving handmade pies and pasties crafted by chef Clare Stuart.

Find a Japanese rice bowl from a Josh Niland alum, a housemade chicken pie with a minty soda, and an outstanding charcoaled fish sandwich. Plus, a $35 CBD pick.

A key component of heritage is cuisine, and Goan heritage is characterised by the Portuguese post-colonial relics that have permeated many cultural domains and are reflected in its customs. Goan ...