In Central Italy, the kiwi blueberry tart is this wonderful twist on the classic crostata—really, a mix of tradition and creativity. Locals, they really love how a fruit tart recipe changes with the ...

The 'Bake Off' winner talks about her struggles with anxiety, her favourite comfort foods, and the end of a decade-long relationship with the BBC ...

As always, the KitchenAid Colour of the Year has caused a stir. This time it’s a stir (mix, knead, and whisk) in the colour ...

Head in for thick slices of blueberry pie, individual sour cherry pies, chunky babka, refreshing Persian soda and traditional Turkish coffee.

Roti King and Willy’s Pies have joined forces to launch a limited-edition range of Beef Rendang and Mushroom Rendang pies, bringing one of Malaysia’s most ...

Haim Cohen’s bakery celebrates Purim with a solid bombardment only, well made, and without the need for confetti from other ...

Where to stave off the cold with hearty comfort food ...

A rather luxuriant cheat’s way to fill that savoury pie/tart hole in your life No time to make shortcrust? Bought puff pastry makes an instant (and decadent) alternative. Yes, I know you can buy ready ...

Only one chef can win the ‘Golden Croissant,’ an annual competition that unites a rapidly growing network of bakeries.

Most of us bring our fingers or hands up to our faces countless times a day without even realizing it. But you may take notice if your hands have a funky odor. “Hands and fingernails tend to pick up ...

Golden, buttery, and impossibly flaky croissants depend on quality ingredients, good technique, and plenty of patience — but they're so worth it. Paige Grandjean is a food editor, recipe developer, ...