Discover a vegan chow mein featuring seitan, mushrooms, cabbage and bean sprouts in a savoury sauce—quick, satisfying, and meat-free.

The global meat substitutes market is growing steadily, expected to be valued at around US$ 7.6 billion in 2026 and projected ...

The trend towards vegetarian and vegan diets means more people are looking for meat-free protein alternatives. Enter seitan (pronounced say-tan), the latest food trend that's going viral online.

(MENAFN- EIN Presswire) EINPresswire/ -- The global seitan market is poised for steady growth, supported by the accelerating shift toward plant-based diets and increasing consumer awareness regarding ...

UK tofu business The Tofoo Co has struck a deal to buy German seitan-products supplier Topas. The Tofoo Co, backed by private-equity firm Comitis Capital, is adding seitan to a range centred on tofu ...

Red meat is back under the new U.S. Department of Health and Human Services (HHS) guidelines — and a recent study suggests that lean pork might be especially helpful. The 2025–2030 Dietary Guidelines ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

The EU is the world's largest pork exporter, selling around 13% of its annual production overseas, with China being the single largest buyer, according to estimates by S&P Global. The new tariff rates ...

When I was growing up, the family matriarchs taught us that eating raw pork would kill you. Apparently, however, the rules have changed—I haven’t seen full-blown pork tartare yet, but it certainly ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss. By Melissa Clark “Pork shoulder is so easy, it’s almost like cheating,” my friend Zoe ...