Good Housekeeping UK on MSN
“Use a sharp knife and Worcestershire sauce”: The secret to filleting and cooking fish from a cruise chef
Fish is one of the scarier kitchen ingredients, but it needn't be says Sinu Pillai Fleet Exec Chef for Holland America.
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Tips and Tricks - How To Catch Black Sea Bass
Hello again folks, This week we'd like to share with you some great tips and tricks to help you catch more black sea bass, ...
YouTube on MSN
Flexi-Jigging for Sea Bass, Scup, and Tautog using Artificial Twister Tails and Artificial Crabs
Hello folks! Today we're on the saltwaters of Buzzard's Bay, jigging and drifting for black sea bass. We're rigged up with ...
A bucolic setting within a vineyard with an on-site herb garden and the best of Devon produce means the chef can shop for ...
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