Oven-roasted pecans add tons of great flavor and texture to practically any dish, but they can easily burn. Here's how long to toast them for.

This “winter” pesto that gets big flavor from roasted walnuts and a generous portion of Parmigiano Reggiano – not to mention ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

Are raw nuts healthier than roasted ones? While raw nuts retain more vitamins and antioxidants, roasting enhances flavour and digestibility but may lead to nutrient loss and acrylamide formation. Read ...

For food brands looking to develop the next generation of crave-worthy products, complexity is key. Walnuts provide it.

Try this completely vegan red pepper pesto chickpea traybake that pairs well with kale and grains like couscous or quinoa.

Keep things simple with this perfect late-winter, early-spring pasta, or embellish it with roasted cherry tomatoes.