The 5+ A Day Charitable Trust has named its top 10 autumn picks, which also include butternut squash, leeks, celery, chilli, ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Fasting for long hours during Ramadan shifts how your body processes food, making gut health more crucial than ever. Your digestive system cycles between rest and activity, and what you eat at suhoor ...

Cookbook author Richard Ingraham, who is also the personal chef for Dwyane Wade, stops by the TODAY kitchen to share one of ...

Since he has made short food supply chains a focus of his restaurant business, chef Alain Ducasse has gained extensive knowledge about gardening. Over the years and interviews, he has listed his best ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

Pumpkin seeds are packed with nutrients like magnesium, iron, zinc, fibre, and an abundance of vitamins, earning them the title of a vitamin powerhouse ...

Hummus is a beloved Middle Eastern spread created by blending chickpeas, tahini, lemon juice, and garlic until smooth. This creamy concoction is packed with protein and heart-healthy fats. It is a ...

If you're looking for a vegetable oil substitute for your next batch of brownies, try one extert's novel suggestion instead.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a small ...