Lemon, basil, sun-dried tomatoes, and fennel add fresh flavor and brightness to weeknight pasta. Serve with a simple green salad and crusty loaf of bread and you have a complete meal.

These comforting dinner casserole recipes come together in three steps or less and align with the Mediterranean diet to ...

When olive oil, garlic, and vegetables take center stage, the flavors speak for themselves. These Mediterranean-inspired ideas keep things simple but never boring.

If you're tired of the typical go-tos in plant-based eating, then these recipes that aren't bowls or salads might just appeal to you ...

Discover Greece's most beloved dishes—from gemista and moussaka to spanakopita and souvlaki. Fresh ingredients, bold flavors, and easy home recipes for authentic Greek cooking.

Make some of cookbook author Melissa Clark’s best recipes, from skillet pork chops and crab-filled spoonbread to a fresh peach dessert, shrimp stew, and holiday-ready turkey.

Meatless doesn't have to mean it isn't full of flavor. Here are recipes for every palate with casseroles, lasagnas, and soups sure to win over the staunchest carnivore.

Ras el hanout chickpea and spinach stew, three-bean soup and spiced tomato and eggplant pasta leave no tomato paste behind.

Roasted Peppers: Make them homemade or buy them canned or jarred, roasted peppers are filled with flavor that mimics the ...

Vegetarian Recipes With Mushrooms offer a versatile and savory way to enjoy plant-based meals any day of the week. These ...