Inspired by the famous roast chicken at Zuni Cafe in San Francisco, Peter Som glazes the bird in a sweet-savory blend of ...

A large, delicious, and reliable pepper known as poblano is among our favorites, but it takes a bit of work to enjoy them at ...

For the best flavor and texture, use firm, vibrantly green shishito peppers for this recipe. Spread the peppers in a single ...

Roasted red pepper hummus is a delicious twist on the classic dip. Blend chickpeas, tahini, lemon juice, garlic, and roasted ...

Remove the preheated pan from the oven and carefully line it with a piece of parchment paper. Pour the potatoes out onto the ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Simply stuff them with a flavorful mix of rice, beans, and cheese (for a vegetarian version, or add quinoa for extra protein) ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Try this completely vegan red pepper pesto chickpea traybake that pairs well with kale and grains like couscous or quinoa.

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.