You may look for Gordon Ramsay way to roast a goose. But did you even taste the Wilderness Cooking's tandoori roasted Goose? I can assure that our chef Tavakkul make the Goose Recipe better than him.

Is there any dish more tantalising than a large platter of siu ngo or Cantonese roast goose? If you’re a fan of this ...

The Hairy Bikers make the best roast goose. Their easy and delicious recipe is perfect for Christmas or festive meals. Make their amazing stuffing and gravy recipes which are also included in this ...

A bird ordered, was a bird served, no cheating on the missing wing or leg. Grzybowski Square (Grzybów), Warsaw, photo: Maciek Jaźwiecki/AW Roast goose is just one of the specialities of the Ashkenazi ...

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced goose fat will keep for up to six months. Goose fat freezes well and lasts many months. A good tip ...

When buying roast goose, serve the meat for one meal, and save the leftovers to make goose fat fried rice. Be sure to simmer any leftover goose bones in water, to make a flavourful stock.

Take out all the fat inside the cavity and render it down in a slow oven for later use (think roast potatoes). Prick the goose’s skin all over and shake a little salt on. Use a roomy roasting tin, as ...