This St. Patrick’s Day, celebrate with a green-hued feast that’s as festive as it is nutritious from Joy Bauer.

This technique is used in the Artichoke Beet and Quinoa Salad, Creamy Artichoke Soup, and Roman Style Braised Baby Artichokes ...

The most common type of artichokes in the U.S. is the Globe variety. One plant can produce up to 30 chokes of varying sizes.

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

Pat artichokes dry. Toss together artichokes, garlic, and oil in a 9-by-13-inch baking dish. Season with salt and pepper. Cover with aluminum foil and roast until tender and cooked through ...

This recipe is for Roast Chicken on Brown Rice with Artichokes and Peas from the food section of The Boston Globe.

32 Chicken Breast Recipes to Make for Dinner Any Night The ... about 3 minutes. Stir in artichoke hearts, crushed red pepper, and garlic; cook, stirring constantly, until fragrant, about 30 ...

1¼ cups all-purpose flour, plus more for rolling ½ teaspoon kosher salt 10 tablespoons (1¼ stick) cold unsalted butter, cut into ½-inch pieces 1 teaspoon white-wine vinegar 5 tablespoons ice ...

Globe artichokes make a delicious starter simply boiled whole and served with melted butter, mayonnaise, hollandaise or vinaigrette for dipping the leaves. Break off each leaf and draw the soft ...