Transfer mushrooms to a roasting pan or sheet tray. (Be sure they're in a single layer so they don't steam each other.) Roast in a preheated oven for 15 minutes at 375°F. Salt has a tendency to ...

If they're too crowded, the oven's heat won't be able to reach them on all sides, and if you have a pile-up, it'll prevent that moisture from evaporating. Once you have your roasted mushrooms ...

1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once.

This is easy enough to make on a weekday, just pop the mushrooms in the oven while you get ready. Preheat the oven to 200C/180C Fan/Gas 5. Place the mushroom on a baking tray and sprinkle the ...

Make the mushroom toasts Preheat oven to 375°F. In a large bowl, toss mushrooms and oil to coat. Spread out in an even layer on a large rimmed baking sheet. Roast until softened, 15 to 20 minutes.

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Preheat the oven to 180 degrees ... spoon the creamy wild mushrooms into a serving dish and place the chicken on top. Sprinkle with some more chopped tarragon and the roasted thyme leaves ...