Learn how diet affects calcium oxalate kidney stone risk, including hydration, calcium intake, sodium limits, and ...

As a dietitian, I spend a lot of time talking about how food impacts our bodies, from our hearts to our guts. But one pair of organs often gets overlooked until there’s a problem: our kidneys. These ...

Credit: Getty Images Nutrition opportunities in kidney disease management extend far beyond the traditional focus on preventing malnutrition and managing mineral balance. Nephrology providers can ...

A dietary pattern that meets patients’ protein and other nutrient needs provides long-term success for kidney health. Like many chronic conditions, chronic kidney disease is a nutrition-related health ...

In this Ask The Professor Q&A, David St-Jules, a registered dietitian and assistant professor in the Department of Nutrition, and Dr. John Westhoff, associate professor in the School of Medicine and ...

The following transcript is automatically generated and may contain typos or misspellings. Please listen to the episode for the most accurate language. Host 0:03 Welcome everyone to the first week of ...

Please provide your email address to receive an email when new articles are posted on . Brandon Kistler, PhD, RD, took a kidney disease dietetic internship in college that changed the course of his ...

Black beans and kidney beans are pantry staples known for their fiber, plant protein, and mineral content. There are small ...

Somewhere along the way, “kidney-friendly diet” became code for boring food. Plain rice. Boiled vegetables. No salt. No spice. Just a sad-looking plate that feels more like punishment than nourishment ...

If you walk down the beverage aisle in the grocery store, you may notice sparkling water has taken up more shelf space than five to ten years ago. Both flavored and unflavored sparkling water are ...