The Buffalo Chicken Salad transforms everyone’s favorite sports bar flavors into a fork-friendly format, while the Grilled Shrimp Salad showcases Old Bay-seasoned Gulf shrimp atop fresh greens. The ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Game day gets even better with crowd-pleasing snacks. Explore easy, homemade bites that turn watching every play into a tasty ...

Across Nevada, family-run fried chicken spots are serving Southern-style comfort food made with tradition and care! Discover ...

It's love at first bite with these romantic Valentine's Day dinners. Elegant scallops, flavorful steaks and impressive pasta ...

From tucked-away cafes to family-run seafood shacks, explore Delaware’s secret spots beloved by locals for unforgettable ...

BIRMINGHAM, Ala. ( WBRC) - Chef Nico Berg of Crestwood Tavern shows us how to make Fried Gulf Coast Crab Cake Fritters. The ...

A tiki bar favorite, crab rangoon is one of the rare dishes that’s both kitschy and delicious. Here are some of Indy’s most inventive versions. Leave it to Jonathan Brooks to dream up a crab rangoon ...

If you're a fan of crab meat but relegate the crustacean to dining out, take note: There are many delicious canned crab meat brands that are readily available at your local grocery store. Unlike ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

8 ounces softened cream cheese 6 ounces picked crab meat (or surimi, cut into 1/2-inch pieces) 6 scallions, whites only, finely sliced (about 1/2 cup) Combine cream cheese, crab, and scallions in a ...