Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're ...

One possible reason for turkey's dwindling popularity could be its notorious tendency to dry out if not cooked or prepared just right. Unlike other meats, turkey can prove a tricky customer in the ...

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

This one-pan dish is as impressive as it is easy to make. Once you complete this hearty dish of savory apples, onions, and ...