Comfort food isn’t defined by the same qualities across cultures, although there are certainly similarities. “Japanese ...

"Miso soup's base is a broth called dashi that is made from strips of dried kelp (kombu) and dried smoked bonito flakes (katsuobushi). Miso, a salty fermented soybean paste, provides that savoriness ...

That’s the effect of this silken tofu dressing, especially when it coats crisp winter chicories, like radicchio, escarole, ...

This recipe for braised Korean short ribs with noodles and broth was inspired by the simple soup called kalbi tang. Chunks of daikon and carrot add heft, while the broth gets intense flavor from ...

The cozy dish is a nostalgic classic for Ha.

From takoyaki in Osaka to kaiseki in Kyoto, explore Kansai's must-try dishes, local secrets, and the best food experiences across the region.