If the thought of serving tuna casserole at your next gathering sounds pedestrian, think again. Bring some flamenco flair to the table with this Spanish romesco-y tuna casserole, courtesy of recipe ...

We put together a list of the most iconic boomer dinner recipes that are still loved today. These familiar favorites deserve ...

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over ...

A tuna noodle casserole is the ultimate comfort food, in my book. But the downside of the homey, traditional casserole is its fat and calories. With cream of mushroom soup, half-and-half, tuna packed ...

21st Century Tuna Noodle Casserole, a recipe created by Joan Harvey. (Nathan Hostler, Special to The Oregonian/OregonLive) By JOAN HARVEY Recently, Jeff Wohler was going through some papers of his ...

Preheat oven to 375 degrees. Butter a 2 1/2-quart casserole dish. Cook pasta in a large pot of salted water 4 minutes. Add cauliflower; cook until tender, 4 to 5 minutes more. Reserve 1/2 cup water; ...

The plated tuna noodle casserole, and yes, that’s my computer keyboard in the background. I pulled it out of the oven while waiting for a virtual school board meeting to start, so I ate it at my home ...

The tuna casserole of my youth includes a picture of a frazzled mom feeding four kids with a tuna-noodle casserole made with spaghetti, cream of mystery soup, and frozen peas, all packed into a Pyrex ...

There is something about the speed and complexity of modern life that brings a hankering for plain and simple dishes, full of the delicious smack of nostalgia. In short, we long for home cooking-or ...