Get ready for a real journey through the flavors of Italy with the 7 most iconic pasta recipes in Italian cuisine. Each dish carries history, tradition and that homemade touch that transforms simple ...

Soups deserve a regular spot on your weekly menu because they make cold days feel warmer and a little easier to handle. A good pot on the stove can turn simple ingredients into something comforting ...

It's an Italian classic.

Florida loves big flavors, but here is a question every hungry traveler eventually asks. What happens when Italian restaurants in Florida decide that normal portion sizes simply are not enough? The ...

The best pastas have a hole in them, allowing them to catch vegan caramelized cabbage, creamy beans or cauliflower Alfredo sauce.

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

This is the classic risotto recipe every home cook should know. Built on traditional technique—short-grain rice, gradual liquid additions, and just enough stirring—it delivers creamy, glossy risotto ...

Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes, and pear slices are all great for dipping in fondue cheese. Be sure to stir the Swiss fondue as you dip. Fondue cheese is said ...