A. Raptis & Sons Group, Australia’s biggest wild-caught prawn business, enters voluntary administration after a poor 2025 season. Administrators seek restructure or sale while operations continue.

There is soo much life in the ocean at night!

More than 20,000 sq km of coast has succumbed to Australia’s first bloom of toxic Karenia cristata algae – and scientists worry it could explode again ...

When British Columbia prawn fisherman Mark Urwin started looking to replace his aging vessel and expand his seafood business, ...

New research has revealed the staggering financial cost of South Australia’s algal bloom crisis, with fishing and tourism ...

Record-high diesel prices are forcing South Australian commercial fishers to halve their time at sea, while oyster farmers struggle on rationed fuel amid warnings seafood prices could rise.

Commercial fishermen across Queensland have been unable to get diesel or are paying exorbitant prices for what little they ...

Join Phoebe as she embarks on a vibrant road trip across the North Coast of New South Wales from Ballina to Byron Bay. This ...

For generations, though, South Australians have voted with their feet in support of the calorie-rich, carb-loaded bun named after a British army officer. And so, with South Australia at the pointy end ...

According to some Gulf coast diners, royal red shrimp rival the world's most luxurious shellfish. But how did this crustacean earn its prestigious nickname?

Over the last 30 years, 40% of Indonesia's mangroves have been cut down mainly to create fish and shrimp farms, destroying local ecosystems. But one small indigenous fishing village is changing that.