A weekday guide to Oregon coast restaurants where locals skip crowds and enjoy calm meals with ocean views and easy timing.

ShellBound’ explores the oyster industry in the South, from farming to restuarants. Grand Isle, Louisiana, is the focus of the second episode.

“What we’re running is the last surviving mile of the Como-Harriet line,” said Aaron Isaacs, a historian with the Minnesota ...

Her average speed has been about 1.16 mph, but has picked up to just over 2 mph off the Outer Banks, the conservancy says. She has avoided coming ashore.

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Tucked away on a quiet marsh road in Charleston, South Carolina, Bowens Island Restaurant doesn’t look like much from the outside—just a weathered fish shack covered in graffiti with a gravel parking ...