Easter, Páscoa, in Portugal, is one of the most important dates in the food calendar. Across the country, families gather for ...

Growing up, Emeril Lagasse found his calling in the kitchen by cooking alongside his mother, Hilda. Arms barely reaching the counter, he would peel vegetables from their small backyard garden—about as ...

NEW YORK (Reuters) - George Mendes shares the fare served at his Michelin-star New York restaurant Aldea in his first cookbook, "My Portugal," which contains 125 recipes - from salt cod and potato ...

For the past 25 years, every week has been Portuguese restaurant week for Manuel Azevedo, the chef and owner at LaSalette and its sister restaurant, Tasca Tasca, both in Sonoma, but now it’s official.

With Tony Jackman taking a little time out after surgery, we are gathering recipes from readers who have shared their favourite comfort dishes. Here are two recipes from the table of the TGIFood ...

When in doubt, BYO sweet bread. Yes, you can get chouriço with that. And other lessons learned at the table. What are a TV anchor, a chef, a publicist, and a restaurant critic doing together at a ...