There are plenty of seafood dishes to buy at the grocery store, but we wanted to find out which brand makes the best fish ...

Today is the second Friday of this Lenten season, and that means a meatless day. One of the toughest things to do is feed your family a seafood meal that they’ll like without ...

Golden Corral: An All-You-Can-Eat Butterfly Shrimp & Steak promotion runs through April 19. Other options include Cajun ...

Golden Corral: An All-You-Can-Eat Butterfly Shrimp & Steak promotion runs through April 19. Other options include Cajun Breaded Fried Fish, Seafood Cakes and a $7.99 lobster tale add-on.

Pollock has made its way onto several restaurant menus in the U.S. as the Lenten season kicks off this year, but many other species, including shrimp, flounder, cod, and more, are also being featured.

Whataburger has brought back the Whatacatch Sandwich and Whatacatch Platter for a limited time, from now through April 6, according to a press release.

The Crispy Panko fish sandwich is made with a wild-caught Alaskan Pollock fillet, coated in crispy panko, topped with lettuce, pickles, American cheese, and dill tartar sauce, on a bun ...

Seattle, Washington, U.S.A.-based seafood industry group Association of Genuine Alaska Pollock Producers’ (GAPP) is working ...

The San Antonio chain has announced the return of the Whatacatch Sandwich and Whatacatch Platter, which feature wild-caught Alaskan pollock fillets. The Whatacatch Sandwich stars the breaded fillet ...

Through April 5, O’Charley’s Restaurant + Bar is offering a “Seas The Day” menu with seafood options including $6.99 Clam Chowder, $17.99 Cajun Shrimp Topped Crab Cake and a $16.99 Crab Cake BLT.

From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.