The waterfront, dock-and-dine, Floribbean seafood restaurant is lighter and brighter after some cosmetic renovations.

Chefs love meatloaf, too, probably inspired by their own mothers’ versions of the dish. That’s why it’s a menu item at a few ...

The Port of San Diego signed off Tuesday on a prominent local restaurant group’s planned takeover of the waterfront lease held by the Fish Market Restaurant. The Brigantine restaurant group — a family ...