Another contest that generated buzz recently was for the Best Chocolate Éclair in Île-de-France. A few weeks ago, the ...

In her new series, Recipe Lab, food culture reporter Dakshana Bascaramurty explores what makes recipes work well ...

From century-old pastry shops to innovative and futuristic bakeshops filled with sweet treats, these NYC bakeries are the ...

The '80s was quite the decade for interesting food items, and these old-school desserts were no exception. Sadly, no one ...

Asda has added a new giant Christmas treat to its ever-expanding list of supersized festive items. The grocer's Raspberry & White Chocolate Giant Eclair was recently spotted on shelves by savvy ...

The popular fest that draws guests from far and wide will be bigger than ever with new features to captivate those attend, an ...

From a century‑old downtown loaf shop in Grand Rapids to a tiny roadside cinnamon‑sugar donut stand that’s been the pride of ...

Swiss Vienna Pastry & Delicatessen owner Harry Schick announced the closing in December, writing on Facebook he was retiring ...

Two novels center on small acts of valor, from a little onion’s quest to free his father to an orphaned boy carrying messages ...

Sure, chocolate chip cookies are the be-all, end-all of cookies (no, we're not debating that), but you can totally change the ...

Sycamore Tree Bakery and Café recently opened in Livonia, Michigan. The business is operated by Fadi and Kenana Khozam, a ...

In the Brentwood Village enclave of Los Angeles, chef and restaurateur Dana Slatkin breathes new life into a storied building ...