Make rhubarb puree: Add rhubarb, sugar, and water to a saucepan. Simmer over medium-low heat for 10–15 minutes, until very soft. Blend until completely smooth. Measure out 1¼ cups puree (important for ...

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The founder and chef of the popular Asheville restaurant shares why he chose to sell the business, and why the new leaders ...

It is the middle of the season. Indulge me while I hop around a few subjects that may be of some interest and use. First, rhubarb. The usual practice is to stop harvesting it as the summer gets into ...

Grumpy Gardener: Rhubarb to a Northerner is like okra to a Southerner, growing either one immediately reveals the region you live in. Most Southerners have never tasted rhubarb except maybe in a ...

A few years ago, I received an email from one of my readers about her Rhubarb or Rheum rhabarbarum. It seems that the stalks on her rhubarb were as thin and weak as they have ever been. Her rhubarb ...

Rhubarb’s sturdy stalks and broad leaves are a telltale sign of spring in many Wisconsin backyards. A harvest yields way to sweet-sour upside down cakes, bars and pies. Butfood journalist and author ...

One of the first things to sprout in the garden each spring is rhubarb. Nothing is more reliable than this plant. The people who live in southern states probably haven’t even heard of rhubarb because ...

When our favorite celebrity TV chef recently posted a strawberry-rhubarb dessert recipe, we thought it would be fun to try baking it. We quickly discovered that not only was it difficult to find fresh ...