Pillowy, potato-based gnocchi picks up sauces and flavors like a pro, serving sophistication while cooking in half the time. We “gno” you’re gonna love these!

Gnocchi light as clouds, sauces so smooth they’re like velvet, macarons that dissolve to nothing in your mouth, pates and mousses as fine as Irish butter, a rain of Parmesan like fine dust. Achieving ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Last week, we showed you how to roast ...

Creamy Pesto Gnocchi is the ultimate comfort food with an Italian twist. Light and pillowy potato gnocchi are tossed in a rich basil pesto cream sauce that's bursting with flavour and comes together ...

Blend basil, olive oil, garlic, and walnuts until consistency is medium to thick. Add more olive oil if mixture is too thick. II. Prepare gnocchi: Place gnocchi into pot of salted, boiling water. Cook ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

To prepare the potato gnocchi with pesto, mussels, and clams, start with the preparation of the gnocchi. Wash the potatoes well to remove dirt. Take a pot with high sides, fill it with water, salt it, ...

Place pumpkin puree, egg yolk, flour, parmesan, rosemary and nutmeg in a bowl. Lightly season with salt and pepper and gently work together until combined. Turn dough onto lightly floured surface, ...

Substitute arugula for basil to make a simply delicious pesto recipe to top on your gnocchi for a healthy dinner. Fresh basil simply cannot be found in January in Northern California. Last week, I ...