Almond flour is a nutritious alternative to regular flour and is used in many low-carb and gluten-free recipes. Here, we answer your questions about almond flour and give you some recipes to try. What ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Photo by Julia Gartland / Food Styling by Samantha Senevirate The wonders of almond flour are many. It's got ...

The most common question about almond flour nutrition: Is it healthier than regular flour or whole wheat flour? The answer depends on your individual dietary needs and health goals, but here are the ...

DENVER — Grain-free pasta maker Cappello’s is adding almond flour ravioli to its frozen food portfolio. The certified gluten-free pasta comes in two varieties. Five Cheese features a blend of ricotta, ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, of course). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...