Parchment paper is common in kitchens, and seems simple to use. However, there are several easily avoidable mistakes when it ...

A parchment paper lid forms a semipermeable barrier that allows some evaporation and browning, but not too much.

On behalf of NDR, three brands of parchment paper were tested. The results reveal that the products are contaminated with ...

In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough ...

To make cookie dough, combine flour, cornstarch and salt in a bowl. Place the butter, 1 cup icing sugar and vanilla in the ...

Retro, classic, old-fashioned, vintage, outdated, timeless, traditional, quaint -- which adjective you choose to describe the ...

"Maybe you are hosting a pescatarian, or you’d just rather a change from the usual fare of turkey and ham this year, If so, ...

These deep, dark Black Cocoa Cookies are the perfect Halloween cookie, or for when you want to explore your emo nature in ...

There is something magical about putting together a platter that instantly makes a gathering feel festive. Every holiday ...

Every cheese expert we spoke to said storing your cheese in plastic is ruining it. They all agreed that Formaticum Zero ...

What’s better than a Dark ’n’ Stormy cocktail, buzzing with ginger and lime and rum? Maybe nothing — or maybe a ginger cookie ...

The first combines popped corn kernels and roast peanuts, the second leans more savory and the third uses fresh grated ...