Smothered pork chops are a classic comfort meal—tender, juicy chops covered in a flavorful, savory gravy with onions, ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

The Des Moines metro has a variety of pizzas, from savory deep dish and wood-fired crusts to tavern or New York-style pies.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

No one likes soggy stuffed mushrooms, but their high water content can make that tricky. Luckily, Rachael Ray has a tip for ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat a large frying pan until medium–hot. Add the oil, onion and leek and ... try adding aubergines or mushrooms in place of a courgette or pepper.

Butter poached lobster with roasted ... onions. Ultimately, Walia’s vision has always been about utilizing the flavors of India to highlight seasonal ingredients. Rasa’s new rack of lamb with tamarind ...

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

15 portions of mushrooms, 15 portions of baked beans and 15 portions of tinned tomatoes. Ted says the mammoth meal weighs about 20lbs. Michelin-trained Poppy O'Toole, 27, from London, started ...

Nick's is famous for a ruby red Nicodemus cocktail and mouthwatering onion rings that accompany a staple bacon-wrapped filet. No fancy sauces, just straight-up meat and sides presented on a wooden ...