Ingredients for this recipe: • 3 ½ pound boneless leg of lamb • 25-30 roasted garlic confit cloves • 1/3 cup roasted garlic ...

Her weeknight Bolognese is one of my favorites, so I was excited to try another "Barefoot Contessa" red-sauce pasta when I found the recipe for her baked rigatoni and lamb ragù. While Garten's ...

Nisha's delicious sweet, spiced lamb is a flavoursome and tasty twist on a classic roast dish. It's perfect for Holi celebrations or bringing oomph to your Sunday lunch. To make the lamb, blend ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

If you're multitasking at home, Crock-Pot cooking can help save money and time. Liberate yourself from the stove with dishes ...

If your skillet is not oven-safe, carefully transfer the lamb chops and sauce to a deep oven dish, ensuring the chops are submerged in the sauce. Cover with a lid or foil. Bake for 1 hour 30 minutes, ...

Carb count: 3.5. Heat oven to 325 degrees. Trim fat from lamb. Place lamb on a rack in a shallow roasting pan; rub with rosemary and lemon pepper. Insert meat thermometer; roast 20 to 25 minutes ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender ...

These delicious little lamb and mint pasties make great picnic ... Finally add the frozen peas and mix again. Preheat the oven to 180C/350F/Gas 4 and line two large baking trays with baking ...