Bacon is a singularly perfect treat in how salty, savory, and rich it is. While it's easy to cook, it's hard to get the right level of crispiness without splatters. In truth, the best way to cook up ...

Most household ovens come with adjustable racks, yet many people place one rack in the middle and never think about it again.

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

The oven is a great way to achieve that crisp, especially for large quantities, but you can save yourself some hassle and clean-up by skipping this step.

The best way to batch.

Baking your bacon is hands down the best (and easiest) way to cook it. People have obsessed over getting these beautiful strips of cured pork cooked to perfection, and popping them into an oven ...

You’ll never go back to the stove. Neala Broderick is a Brooklyn-based food writer exploring the stories behind what we eat and why. She began working in restaurants at 14 and has since covered food ...