An international team led by University of Alicante (UA) scientists has found that increasing the share of organic farming ...

In an exclusive interaction with AgroSpectrum, Marcel Verbrugge, Aquaculture engineer, Dahui aquaculture limited outlines how desert aquaculture is emerging as a scalable solution for food security, ...

Jonathan and Carolyn Olson’s family farm has been going for more than a century. But within the past 30 years, they’ve made ...

BLONZ: At our supermarkets and grocery stores, we have seen organic produce side-by-side with similar fruits and vegetables that are not organically grown. Generally, the organically grown produce is ...

Organizations that represent Canadian farmers across conventional and organic production of crops and livestock have united in their opposition of ...

A couple who came to farming late in their careers are working with nature to produce high quality meat at Askerton Castle Farm near Brampton.

Producers warn of stalled federal payments and market consolidation, but say demand for local food remains strong.

Smallholder farmers in tropical LMICs are consistently and heavily exposed to pesticides. Evidence from this study highlights the urgent need for tailored interventions—including farmer training and ...

Many farming systems still depend on high levels of synthetic fertilizers and pesticides to maintain yields. This dependence can create trade-offs: nutrient ...

Demand for organic food in the UK is rising sharply, with the market doubling in value over the past decade to reach £3.9 billion, new figures show. The latest Organic Market Report from Soil ...

The reality of changing soil conditions and varying crop needs often requires more middle ground than most tillage systems are designed to deliver.