The Fold Granary in Bransford launches organic, heritage wheat flours grown and milled at New House Farm, reviving traditional milling for ...

Ravindra Metkar, a farmer from Maharashtra who built a successful poultry business from humble beginnings, has been invited to speak at the University of Oxford's Global Research Conference.

An international team led by University of Alicante (UA) scientists has found that increasing the share of organic farming ...

Scotland's "best farm restaurant" has been crowned by food experts as part of a UK-wide list. On Wednesday, March 18, the ...

The UK's use of land is indefensibly inefficient. Roughly 5% is used for buildings and roads, 10% for forest and woodland, ...

Here’s what eco-dietitians want everyone to take away from the Vital Farms egg controversy, and what labels to look for at ...

Britain could reduce the impact of rising global gas prices and supply concerns caused by the conflict in the Gulf by rapidly increasing domestic green gas production, according to the UK's anaerobic ...

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Gardener and influencer Milli Proust reveals the eight no-dig tricks she used to create her Insta-famous border in West ...

Organic baby-food business Once Upon a Farm is leaning on new cooler placements in retailers to drive volume-led growth in ...

The use of chemical-heavy pesticides, herbicides and fertilisers is common in non-organic farms, and traces of these may end ...

The farm to table movement is having a moment. We’re more interested in where our food comes from than ever before – and restaurants have taken note. Produce-led, seasonal menus are on the up, with ...