The goodness of yogurt and nuts needs no introduction. According to the health expert, when you mix the two ingredients, you ...

Iranian-born Dr. Maryam Abdollahi’s daughter is now three-and-a-half, but motherhood hasn’t stopped the boundary-pushing ...

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle ...

South Indian options for breakfast, lunch, and dinner, today we are focusing on snacks that are perfect for teatime.

Topped with saffron and nuts, it melts in your mouth, making it one of the best foods in Delhi during winter. 2. Kale Gajar ...

Holi is not only a festival of colors. It is a celebration of unity, happiness, and yummy food! The smell of fried gujiyas, the coolness of a glass of thandai, and the crunch of crispy snacks fill ...

The International Centre is accepting food donations (dates, water, noodles, pasta, jam, spreads, oats, cornflakes, juices, ready to eat food packets, granola bars and any other non-perishable food ...

Consuming fruits post-meal can disrupt digestion and elevate blood sugar levels due to their carbohydrate content. For ...

Pratibha Ranta is truly, madly and gladly devoted to Himachali cuisine. She tries to make a convert out of I’m madly in love ...

Moong Dal Halwa is a decadent and aromatic Indian dessert, loved for its rich texture, nutty flavor, and irresistible sweetness. A winter favorite, this halwa is often prepared during festivals, ...