If you’re looking for an easy way to bake with ancient grains, this einkorn bread recipe delivers a rustic loaf with a crisp ...

In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably ...

Today I’m going to share with you the recipe that turned me into a regular homemade bread baker. You may have heard of it before. It’s Jim Lahey’s magical No-Knead bread and it became an internet ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 12 servings 9 ounces white bread flour (about 1 3/4 cups) 5 ounces whole wheat flour (about 3/4 cup) 1 1/4 teaspoons ...

“Unless you live near a bakery owned by people who really care, you are not going to find a way to get better bread into your life,” writes James Beard Award winner Bittman (Animal, Vegetable, Junk) ...

This sourdough sandwich bread uses the same technique as my reader-favorite, five-star No-Knead Sourdough Bread Recipe, so it's easy to fit into your busy schedule. Between recipes like Old-Fashioned ...

This is about the easiest yeast bread going. NO-KNEAD WHOLE WHEAT OATMEAL BREAD—Yield: 1 loaf 1 packet dry yeast2 cups lukewarm water1 tablespoon honey, honey substitute or molasses4 cups whole wheat ...