Makes 1½ to 2 cups sauce. Recipe is by Teresa B. Day. 4-6 ripe tomatoes 2 tablespoons olive oil 1 clove garlic, minced ½ small onion, minced 1 cup fresh mushrooms, washed and chopped 1 teaspoons sea ...

Here’s a tasty, vegetarian, comfort-food recipe that will please your family. This is a variation from Eggplant Parmesan using meaty portobello mushrooms. I used provolone cheese instead of mozzarella ...

Let me introduce you to my latest obsession: these Asian-inspired Spicy Mushroom Noodles with delicate Thai eggplant and crisp bok choy! The recipe is incredibly easy to follow and combines an array ...

Weekend kitchen shenanigans to keep everyone festive and fed. By Sam Sifton Melissa Clark's mushroom Bourguignon.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Good morning ...

Some side dishes end up being the part everyone remembers. These comforting ideas prove that a well-made side can easily hold ...