If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Benefits of eating overnight-soaked moong dal: Consumption of lentils benefits health; all pulses are a good source of protein. But if we talk about moong dal, it is considered more beneficial ...

Some dishes have been around forever and are still a staple in many homes. One such favourite is Moong Dal Vadi, also known as Mangauri. It's a simple dish but packs a punch with its taste. These ...

Take necessary precautions while giving money or product in advance. The highest market price of Green Gram Dal (Moong Dal) is Rs 10500.00 INR/Quintal. What is the lowest market price of Green Gram ...

Every February 10 is recognised the world over as World Pulses Day. It is celebrated to promote the importance of pulses in terms of nutrition, food security and environment. In India, a predominantly ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

Lentils, a significant part of Indian diets, provide numerous health benefits. Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for specific ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

The piece reflects the core and intertwined values that shape a seven-year, ongoing partnership between Dal Dentistry and GreenShield in advocacy for hope, good health, safety and sustainability. Down ...

Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food processor. It should have a slightly grainy texture, not smooth. In a pan, heat ...