A new study reveals that farming in Argentina’s Uspallata Valley was adopted by local hunter-gatherers rather than introduced by outside populations. Centuries later, a stressed group of maize-heavy ...

The industry was a darling of the venture capital world 10 years ago. With many farms out of business, the remaining companies have scaled back.

DODOMA: THE Cereals and Mixed Crops Regulatory Authority (COPRA) has trained extension officers in the Coast Region to ...

Angel and Jules' Not So Ordinary Farm aims to be a sanctuary for animals and humans. A 2-year court battle has put that ...

Crawfish production in Texas is holding steady despite an early-season slowdown, according to experts with the Texas A&M AgriLife Extension Service. Producers experienced a ...

In rural Ethiopia, smallholder farmer Ayelech Tarekegn Mekebo transformed a single local cow into a productive dairy enterprise with support from the World Bank-financed Livestock and Fisheries Sector ...

In the hills, survival depends on understanding the land. When rainfall is intense and slopes are steep, soil and water can ...

The announcement that the UK and the EU are moving towards a new Sanitary and Phytosanitary (SPS) agreement represents, in Professor Chris Elliott’s opinion, one of the most significant developments ...

Brady Huck from Empower Ag Trading says, "After the volatility that we've seen over the last couple of weeks, sometimes these ...

Thriving dairy, beef and crop operation, along with community involvement, results in this couple being named 2026 Iowa Master Farmers.

Idaho ranchers Jim and Diane Meeks gave up their BLM allotment 25 years ago and grew more forage on their own land.

In these times of tight profit margins in production agriculture, Russell Hedrick has one question for farmers: “Do you want ...