Al Mubarak Koyilandi revitalizes muttippattu, a traditional Malabar art form, blending modernity with cultural heritage for ...

For more than 700 years, an extraordinary tradition has been maintained in southern India, where grooms are presented with a parade of freshly prepared dishes by their new mother-in-law. India is ...

Eid al-Adha, the Feast of Sacrifice, stands as the most important celebration in the Muslim calendar, commemorating Prophet Ibrahim's willingness to sacrifice his son Ishmael in submission to Allah's ...

Bappurian theyyam which is locally known as Mappila theyyam. Mappila is the term referring to Muslim. Bappurian Theyyam is a blend of Hindu Muslim faith and traditions which embodies the harmonious co ...

So declares Vishnumoorthy theyyam (the person playing the character of god Vishnu) during his ritualistic visit to Perumbatta Juma Masjid as part of the Mappila Theyyam festival held each year at ...

Located in the southwestern corner of India, Kerala is a land of diverse cultural influences which is shaped by centuries of trade, migration and colonisation. Malabar was trading spices with the ...

India's diverse cuisine, rich in flavors and traditions, reflects a tapestry of regional specialties. From vegetarian options to hidden gems like Mappila and Malvani cuisines, each dish tells a story ...

The Muslim folklore songs are usually written in a specific Arabi-Malayalam script and sing praises of Islamic personalities or notable incidents in the history of Islam. During Ramadan, as night ...

Embark on this culinary traditional journey of Kerala’s Mappila cuisine with some of the exquisite dishes that are prepared during the celebration of Eid. This delish cuisine is a yummy blend of ...

Mappila cuisine of Kerala is one of the most heterogeneous cuisines of India that has been inspired by the spice trade in the Malabar region since 1000 BC. Let's unveil some of the hidden gems of the ...