Apple pie existed long before the United States was founded. Early recipes came from England and Europe. Apples themselves were not native to North America. Colonists adapted recipes using local ...

Start with just a small amount of sugar, about one-fourth to one-half teaspoon for a standard batch. The key is not to make ...

These healthy breakfast recipes are lower in calories and high in fiber and/or protein, plus they highlight ingredients that ...

This year we saw robots face planting, creepy wearable tech, interface changes nobody asked for, and advertising schemes ...

Anyone with a sweet tooth knows that, sometimes, only the most decadent dessert will do. These restaurants offer supersized ...

Under the US Department of Agriculture’s guidelines, adults should aim for 14 grams of fibre for every 1,000 calories they ...

Why make a basic coleslaw when you can kick it up a notch this Christmas with Chef Timothy Sebastian of Hungry Bacon's rendition of a Brussels Sprout Slaw. Tim ...

From New York Times Cooking: Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese and sweet apples, while the resulting ...

This is one of my favorite recipes, they are sweet, salty and oh so good!! It's a great make ahead recipe, plus you can freeze the pre-cut bars up to three months and pull one out when you have a ...

Anna Francese Gass makes a simple version of the holiday meal on a sheet tray. Cookbook author and recipe developer Anna Francese Gass is gearing up for Thanksgiving and serving up some simple ideas ...

Apple is expanding availability of its new 40W Dynamic Power Adapter with 60W Max to several countries that use type G plugs. The new variant of the adapter features a three-prong folding design that ...

PITTSBURGH — Apples are plentiful and at their peak as we head into fall. They’re also available in a wide variety of colors, flavors and textures, thanks to family-owned farm markets, fruit farms and ...