Is wild-caught seafood really healthier than farmed? Learn about the nutritional differences, mercury risks, and why sustainability labels matter.

In a corner of the breakwater in Cockenzie last summer there sat a smelly black bag. Closer inspection uncovered dead ...

The warning signs are there, but could this actually be the end of mackerel fishing as we know it?

Tim Hayward writes that “mackerel isn’t really that nice (How mackerel became Schrödinger’s fish”, Opinion, March 7). Really? He has patently never eaten these fine pelagic fish using the Cornish ...

March 13, 2026. More for You ...

South Carolina is becoming a big catch. The state was named as a top-five fishing destination in the nation, according to a ...

There's a certain level of risk involved when dining at seafood buffets. To set yourself up for the best experience, don't ignore these food safety red flags.

Health professionals recommend eating this fish, which stands out for its strong nutritional profile and its benefits for overall health.

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

Becky O'Brien always wanted to work with ocean life, but she didn't realize she'd be able to do the job in the middle of the ...

Miami's Sport and Dine Slam, catching a sailfish, a blackfin tuna and a wahoo, can become a reality with a good strategy. The ...

Omega-3 fatty acids are often described as “healthy fats,” but many Americans do not consume enough of them. These essential ...