Is wild-caught seafood really healthier than farmed? Learn about the nutritional differences, mercury risks, and why sustainability labels matter.

Tim Hayward writes that “mackerel isn’t really that nice (How mackerel became Schrödinger’s fish”, Opinion, March 7). Really? He has patently never eaten these fine pelagic fish using the Cornish ...

In the heart of the central Philippines lies the South Sibuyan Sea – an ecologically rich marine area often referred to as the “Galápagos of Asia.” Isolated from many parts of the Philippine ...

There's a certain level of risk involved when dining at seafood buffets. To set yourself up for the best experience, don't ignore these food safety red flags.

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