The Canadian Press on MSN
Anissa Helou’s new book of recipes from Lebanon spotlights villages scarred by war
BALLOUNEH, Lebanon (AP) — Before becoming one of the Middle East’s most acclaimed cooks and food writers, Anissa Helou had no intention of either path. She entered the world of cooking and writing ...
Our cookbook of the week is Lebanon by Anissa Helou. Jump to the recipes: barbecued chicken wings, green beans in tomato sauce and the priest’s salad. More than 30 years after her cookbook debut, ...
Anissa Helou, 74, one of the Middle East's most acclaimed cooks and food writers, prepares awarma, a traditional Lebanese lamb confit, at her late mother's apartment in the Mount Lebanon town of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results